View Pit Stop page for race #17 by skemp — Ghost race
Official speed | 63.45 wpm (37.83 seconds elapsed during race) |
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Race Start | March 13, 2011 1:51:55am UTC |
Race Finish | March 13, 2011 1:52:33am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. perdillo (75.13 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |