View Pit Stop page for race #17 by scarletvisage — Ghost race
View profile for Jim (scarletvisage)
Official speed | 81.30 wpm (50.77 seconds elapsed during race) |
---|---|
Race Start | March 10, 2017 4:54:07pm UTC |
Race Finish | March 10, 2017 4:54:58pm UTC |
Outcome | Win (1 of 4) |
Opponents |
4. es305 (69.17 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |