View Pit Stop page for race #17 by rfaz — Ghost race
View profile for mamang (rfaz)
| Official speed | 105.20 wpm (22.81 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2023 3:53:00am UTC |
| Race Finish | January 18, 2023 3:53:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 56.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |