View Pit Stop page for race #17 by jacobsever — Ghost race
View profile for Jacob (jacobsever)
| Official speed | 90.65 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2012 5:35:41am UTC |
| Race Finish | August 9, 2012 5:36:08am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. matisse (113.18 wpm) 3. dvorakdork (90.51 wpm) 4. domeier (85.97 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |