View Pit Stop page for race #17 by jackowagstaffe — Ghost race
View profile for jack (jackowagstaffe)
| Official speed | 38.83 wpm (61.81 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2009 1:19:39pm UTC |
| Race Finish | October 17, 2009 1:20:41pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |