View Pit Stop page for race #17 by hitesh — Ghost race
View profile for Hitesh (hitesh)
| Official speed | 25.04 wpm (123.16 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2022 8:46:29pm UTC |
| Race Finish | October 3, 2022 8:48:32pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 15.86 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |