View Pit Stop page for race #17 by eestlane9874 — Ghost race
View profile for Jako (eestlane9874)
| Official speed | 43.64 wpm (55.00 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2010 4:16:55pm UTC |
| Race Finish | June 6, 2010 4:17:50pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |