View Pit Stop page for race #17 by albertdoug — Ghost race
View profile for Albert (albertdoug)
| Official speed | 49.16 wpm (83.97 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2020 1:54:48pm UTC |
| Race Finish | December 11, 2020 1:56:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. xcam (57.47 wpm) |
| Accuracy | 94.0% |
| Points | 50.80 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |