View Pit Stop page for race #1696 by h4zel — Ghost race
View profile for hazel (h4zel)
Official speed | 39.77 wpm (133.67 seconds elapsed during race) |
---|---|
Race Start | June 22, 2019 5:58:33pm UTC |
Race Finish | June 22, 2019 6:00:47pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. greencocoa (65.42 wpm) |
Accuracy | 94.0% |
Points | 47.72 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |