View Pit Stop page for race #1696 by goke — Ghost race
| Official speed | 45.66 wpm (52.56 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2018 2:26:33am UTC |
| Race Finish | September 25, 2018 2:27:25am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. zeztix (51.07 wpm) |
| Accuracy | 99.0% |
| Points | 24.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |