ElPresidente (peterhartz)

Race #16918

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Official speed 76.93 wpm (68.63 seconds elapsed during race)
Race Start November 29, 2022 8:59:28pm UTC
Race Finish November 29, 2022 9:00:36pm UTC
Outcome No win (2 of 4)
Opponents 3. mootyhoot (71.66 wpm)
Accuracy 96.0%
Points 79.50
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.