View Pit Stop page for race #1690 by ashwinrajeshcube — Ghost race
View profile for Ashwin (ashwinrajeshcube)
| Official speed | 88.42 wpm (27.14 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2022 4:04:06am UTC |
| Race Finish | April 3, 2022 4:04:33am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 47.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |