View Pit Stop page for race #169 by mathenthusiast — Ghost race
View profile for MathEnthusiast314#1351 (mathenthusiast)
| Official speed | 57.60 wpm (71.67 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 12:41:08pm UTC |
| Race Finish | March 5, 2021 12:42:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. max_cp (60.08 wpm) |
| Accuracy | 95.0% |
| Points | 59.52 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |