View Pit Stop page for race #169 by gusm09 — Ghost race
View profile for ttv.guspenseful (gusm09)
| Official speed | 89.87 wpm (45.93 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2021 2:51:40pm UTC |
| Race Finish | October 6, 2021 2:52:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 92.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |