View Pit Stop page for race #169 by dannymm — Ghost race
View profile for Dan (dannymm)
| Official speed | 110.44 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2012 10:40:35pm UTC |
| Race Finish | March 26, 2012 10:40:57pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |