View Pit Stop page for race #169 by bmar6878 — Ghost race
View profile for Benski (bmar6878)
| Official speed | 80.87 wpm (29.68 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2022 10:32:19am UTC |
| Race Finish | November 27, 2022 10:32:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. morris_l (120.07 wpm) |
| Accuracy | 97.0% |
| Points | 43.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |