View Pit Stop page for race #1686 by ritikarumba — Ghost race
View profile for Ritika (ritikarumba)
| Official speed | 56.01 wpm (42.85 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2025 5:03:40am UTC |
| Race Finish | July 11, 2025 5:04:23am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 29.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |