View Pit Stop page for race #1685 by soumysay — Ghost race
View profile for soumysay (soumysay)
| Official speed | 34.14 wpm (70.30 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 6:57:10am UTC |
| Race Finish | May 3, 2016 6:58:20am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |