View Pit Stop page for race #1685 by abdullah1233 — Ghost race
View profile for abdullah (abdullah1233)
| Official speed | 50.70 wpm (80.95 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 11:50:40pm UTC |
| Race Finish | March 31, 2021 11:52:01pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. gaste8 (63.44 wpm) |
| Accuracy | 96.0% |
| Points | 41.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |