View Pit Stop page for race #1684 by teme — Ghost race
| Official speed | 95.65 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2016 8:06:43pm UTC |
| Race Finish | March 19, 2016 8:07:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lantzer (87.96 wpm) 3. jashaan (84.79 wpm) 4. antrikshy (72.86 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |