View Pit Stop page for race #16823 by treje — Ghost race
View profile for treje (treje)
| Official speed | 105.04 wpm (22.85 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2023 4:16:25am UTC |
| Race Finish | July 12, 2023 4:16:48am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. voluptuous (133.76 wpm) 3. no_stress (101.76 wpm) |
| Accuracy | 98.0% |
| Points | 56.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |