View Pit Stop page for race #1682 by halfbloodprince — Ghost race
View profile for মামুন (halfbloodprince)
| Official speed | 104.57 wpm (29.49 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2015 6:39:19pm UTC |
| Race Finish | February 3, 2015 6:39:48pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |