View Pit Stop page for race #1681 by no17436 — Ghost race
View profile for no17436 (no17436)
| Official speed | 87.10 wpm (34.03 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 11:05:28am UTC |
| Race Finish | February 9, 2016 11:06:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |