View Pit Stop page for race #1681 by galib2051 — Ghost race
View profile for Galib (galib2051)
| Official speed | 62.56 wpm (65.98 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 7:33:23pm UTC |
| Race Finish | January 5, 2021 7:34:29pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 64.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |