View Pit Stop page for race #1681 by eloh — Ghost race
| Official speed | 66.65 wpm (36.01 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2021 8:03:04pm UTC |
| Race Finish | October 30, 2021 8:03:40pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 35.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |