View Pit Stop page for race #168 by pulkitb — Ghost race
View profile for pulkit (pulkitb)
| Official speed | 22.90 wpm (134.67 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2021 3:04:20pm UTC |
| Race Finish | June 9, 2021 3:06:35pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 14.51 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |