View Pit Stop page for race #168 by preetishmajumdar — Ghost race
View profile for Preetish (preetishmajumdar)
| Official speed | 58.03 wpm (71.14 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 5:03:17pm UTC |
| Race Finish | March 1, 2021 5:04:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. yusuf_929 (48.87 wpm) 4. kmtsy (48.04 wpm) 5. stream_cipher (45.99 wpm) |
| Accuracy | 95.0% |
| Points | 59.97 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |