View Pit Stop page for race #168 by neutr0n — Ghost race
View profile for Neutz (neutr0n)
| Official speed | 78.91 wpm (30.41 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2016 9:00:03am UTC |
| Race Finish | February 29, 2016 9:00:33am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. lucean (108.63 wpm) 4. nolfwin (89.66 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |