View Pit Stop page for race #168 by apstamp45 — Ghost race
View profile for null (apstamp45)
| Official speed | 39.83 wpm (60.26 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2020 4:51:46pm UTC |
| Race Finish | October 1, 2020 4:52:47pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 21.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |