View Pit Stop page for race #168 by aigato — Ghost race
View profile for Aligator (aigato)
| Official speed | 60.43 wpm (67.91 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2016 6:13:28pm UTC |
| Race Finish | April 3, 2016 6:14:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. libervurto (60.99 wpm) 4. mmcblk (56.09 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |