View Pit Stop page for race #1679 by andytixn — Ghost race
View profile for andy (andytixn)
| Official speed | 141.35 wpm (16.98 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 1:43:37am UTC |
| Race Finish | March 26, 2021 1:43:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. connnman (113.21 wpm) 4. yejoo2024193 (106.07 wpm) 5. slethron (84.27 wpm) |
| Accuracy | 99.0% |
| Points | 75.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |