View Pit Stop page for race #1677 by appleonama1 — Ghost race
View profile for Alejandro (appleonama1)
| Official speed | 87.87 wpm (27.31 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2016 1:01:50am UTC |
| Race Finish | May 17, 2016 1:02:17am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |