View Pit Stop page for race #1676 by florinmazilu — Ghost race
View profile for Florin (florinmazilu)
| Official speed | 61.81 wpm (38.83 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2016 3:39:28pm UTC |
| Race Finish | November 8, 2016 3:40:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. hardd120 (43.66 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |