View Pit Stop page for race #1673 by pushingbits — Ghost race
View profile for P (pushingbits)
| Official speed | 85.80 wpm (27.97 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2010 8:28:55am UTC |
| Race Finish | March 18, 2010 8:29:23am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. harvey_210 (108.99 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |