View Pit Stop page for race #1670 by nickneault — Ghost race
View profile for Nicolas (nickneault)
| Official speed | 127.35 wpm (18.85 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2016 4:39:29pm UTC |
| Race Finish | September 5, 2016 4:39:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nadel1232 (136.04 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |