View Pit Stop page for race #167 by willowmoon — Ghost race
View profile for WillowMoon (willowmoon)
| Official speed | 63.04 wpm (65.10 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2021 10:38:04pm UTC |
| Race Finish | April 26, 2021 10:39:09pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. legitamit (57.05 wpm) |
| Accuracy | 97.0% |
| Points | 51.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |