View Pit Stop page for race #167 by swordbeard — Ghost race
View profile for swordbeard (swordbeard)
| Official speed | 96.60 wpm (24.84 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2013 2:44:20pm UTC |
| Race Finish | July 12, 2013 2:44:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. beanbean312 (67.80 wpm) 5. mehulmacwan (61.22 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |