View Pit Stop page for race #167 by ragul_jaisankar — Ghost race
View profile for Ragul (ragul_jaisankar)
| Official speed | 49.38 wpm (48.60 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2018 9:08:23pm UTC |
| Race Finish | February 7, 2018 9:09:11pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. iwright8 (63.18 wpm) |
| Accuracy | 95.0% |
| Points | 26.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |