View Pit Stop page for race #167 by martin_melody — Ghost race
View profile for martin (martin_melody)
| Official speed | 69.02 wpm (59.46 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2020 9:46:10pm UTC |
| Race Finish | September 18, 2020 9:47:09pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. pacmeng (65.83 wpm) |
| Accuracy | 96.0% |
| Points | 56.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |