View Pit Stop page for race #167 by jonny_jmw — Ghost race
View profile for Jono (jonny_jmw)
| Official speed | 86.47 wpm (27.76 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2011 4:55:03pm UTC |
| Race Finish | December 21, 2011 4:55:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. someone16 (75.34 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |