View Pit Stop page for race #167 by jeelimm — Ghost race
View profile for jee (jeelimm)
| Official speed | 105.01 wpm (39.31 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2020 10:53:54am UTC |
| Race Finish | October 9, 2020 10:54:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jahed100 (73.28 wpm) |
| Accuracy | 98.0% |
| Points | 108.51 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |