View Pit Stop page for race #167 by gdewiyasa — Ghost race
View profile for Ged (gdewiyasa)
| Official speed | 51.41 wpm (46.68 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2017 12:08:07pm UTC |
| Race Finish | June 16, 2017 12:08:54pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. macsoxxx (66.54 wpm) 3. aloktypo (55.31 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |