View Pit Stop page for race #16694 by hunterwoodchase — Ghost race
View profile for 18K.ca (hunterwoodchase)
| Official speed | 94.74 wpm (43.32 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2023 12:51:38am UTC |
| Race Finish | March 3, 2023 12:52:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. muphine (78.75 wpm) |
| Accuracy | 98.0% |
| Points | 77.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |