View Pit Stop page for race #1668 by warlord1999 — Ghost race
View profile for warlord (warlord1999)
| Official speed | 59.51 wpm (40.33 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2025 3:06:07am UTC |
| Race Finish | December 1, 2025 3:06:48am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ojwoeh_ (53.18 wpm) |
| Accuracy | 95.0% |
| Points | 31.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |