View Pit Stop page for race #1668 by djpace — Ghost race
View profile for PaceDJ (djpace)
Official speed | 72.79 wpm (32.97 seconds elapsed during race) |
---|---|
Race Start | August 22, 2013 12:37:53pm UTC |
Race Finish | August 22, 2013 12:38:26pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. odebonbon (106.72 wpm) 3. hijiki (76.11 wpm) 5. kohakuiro (72.41 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |