View Pit Stop page for race #1666 by junkang098 — Ghost race
View profile for Jun Kang (junkang098)
| Official speed | 108.54 wpm (22.11 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2022 2:26:37pm UTC |
| Race Finish | March 30, 2022 2:26:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. merebanana (99.82 wpm) 4. joel6677 (96.63 wpm) |
| Accuracy | 97.0% |
| Points | 57.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |