View Pit Stop page for race #16655 by kris_z — Ghost race
View profile for Kris (kris_z)
Official speed | 81.88 wpm (64.92 seconds elapsed during race) |
---|---|
Race Start | May 8, 2020 3:54:18am UTC |
Race Finish | May 8, 2020 3:55:23am UTC |
Outcome | No win (2 of 4) |
Accuracy | 96.0% |
Points | 98.26 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |