View Pit Stop page for race #16626 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 71.87 wpm (33.39 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 7:03:15am UTC |
| Race Finish | May 28, 2025 7:03:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sanderman123 (74.50 wpm) |
| Accuracy | 97.0% |
| Points | 38.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |