View Pit Stop page for race #1662 by skitzoid — Ghost race
View profile for John Doe (skitzoid)
| Official speed | 82.47 wpm (29.10 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2025 10:48:19am UTC |
| Race Finish | July 4, 2025 10:48:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rawners (73.58 wpm) 5. jaythesupra (62.17 wpm) |
| Accuracy | 97.0% |
| Points | 43.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |