View Pit Stop page for race #166 by xreddit — Ghost race
View profile for Owen (xreddit)
Official speed | 71.48 wpm (57.41 seconds elapsed during race) |
---|---|
Race Start | February 21, 2021 3:43:53am UTC |
Race Finish | February 21, 2021 3:44:51am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. 0987532921 (58.96 wpm) |
Accuracy | 97.0% |
Points | 58.38 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |